4 years Full time or 8 years Part time
This double degree combines the practical production-oriented agricultural degree, underpinned by cutting edge science, with fundamental skills in business, management and finance. The program helps students to learn how to formulate strategies and become an informed decision maker in a rapidly evolving industry. Our double degree provides a grounding in areas including animal production systems and products, crop and pasture management, animal health and welfare, feedlot management, crop protection, poultry and sheep production, micro and macroeconomics, economic perspectives of environment and food, farm and resource management, agribusiness marketing, commodity markets, and banking and finance. Students can also choose from a range of specialist minors to complement their major and equip them with industry-ready skills and knowledge. For external study, contact the UNE Future Students Team. For more course information, visit UNE’s Course Handbook.
University of New England
Agribusiness; business analytics; digital marketing; finance; international business; marketing
Minors: Plant production; livestock production; general agricultural production; genetics; sheep and wool; high intensity cropping
Students must complete 12 weeks of approved practical industry experience during university vacation periods.
For additional information about the admissions criteria for the University of New England and for this course, refer to UNE’s website.
Completion of Year 12 or attained age 17 years
English; General Mathematics; Biology; Chemistry
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
ATAR/Selection Rank excluding adjustment factors
96.45
ATAR/Selection Rank including adjustment factors
99.95
ATAR/Selection Rank excluding adjustment factors
76.30
ATAR/Selection Rank including adjustment factors
77.75
ATAR/Selection Rank excluding adjustment factors
60.60
ATAR/Selection Rank including adjustment factors
70.60
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
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Number of students
12
Percentage of all students
35.3%
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Number of students
15
Percentage of all students
44.1%
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Number of students
34
Percentage of all students
100%
* “<5" – the number of students is less than 5
Agricultural advisory fields, management and consulting in the cropping and animal industries and government agencies, agribusiness management, accountancy.