Queensland Tertiary Admissions Centre

Bachelor of Business in Hotel Management
054162
Business and Tourism
This course, offered at The Hotel School, focuses on hotel operational and management practices across hospitality industries and the skills needed for employment in a competitive and changing global business environment. Studies […]
Full time Part time
Course Fee
fee/$16,992
Southern Cross University - The Hotel School Brisbane
Start Date
Mar 2026
Duration

3 years Full time or 6 years Part time

Offer Rounds
Course outline

This course, offered at The Hotel School, focuses on hotel operational and management practices across hospitality industries and the skills needed for employment in a competitive and changing global business environment. Located in the heart of the central business district of their respective cities, The Hotel School Sydney, The Hotel School Melbourne, and The Hotel School Brisbane are perfectly situated to embrace each city’s hotel and hospitality organisations. Studies include key operational subjects such as food and beverage, accommodation operations, service design and innovation, and asset protection and security, together with introductory management subjects including finance, marketing and human resources management. Students develop advanced analytical, strategic, and management skills. A compulsory 600-hour professional hospitality internship is a key feature of the course, allowing students to establish valuable industry experience. For more course information, visit Bachelor of Business in Hotel Management at Southern Cross University.

Southern Cross University

Majors

Events, Hospitality, Tourism.

Admissions Criteria

For additional information about the admissions criteria for Southern Cross University and for this course, refer to the Southern Cross University website.

Prerequisites

Completion of Year 12 or attained age 18 years; Interview

Additional entry requirements

Interview. Phone 1800 870 816 for details.

Recommended study
English; a business subject
Minimum Selection thresholds (ATAR/Selection Rank) for semester/trimester/term 1, 2025
ATAR/Selection Rank profile for those offered places wholly or partly on the basis of ATAR/Selection Rank for semester/trimester/term 1, 2025

For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.

ATAR/Selection Rank excluding adjustment factors

<5*

ATAR/Selection Rank including adjustment factors

<5*

ATAR/Selection Rank excluding adjustment factors

<5*

ATAR/Selection Rank including adjustment factors

<5*

ATAR/Selection Rank excluding adjustment factors

<5*

ATAR/Selection Rank including adjustment factors

<5*

Notes

* “<5" – indicates less than 5 ATAR/Selection Rank based offers were made

Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.

Student Profile by Applicant background for semester/trimester/term 1, 2025

For more information about the Student profile, please visit Student profile explained.

Number of students

<5*

Percentage of all students

<5*

Number of students

0

Percentage of all students

0.0%

Number of students

0

Percentage of all students

0.0%

Number of students

0

Percentage of all students

0.0%

Number of students

0

Percentage of all students

0.0%

Number of students

0

Percentage of all students

0.0%

Number of students

0

Percentage of all students

0.0%

All students

Number of students

<5*

Percentage of all students

100%

Notes

* “<5" – the number of students is less than 5

Career opportunities

Professional positions in hospitality and service management in Australia and overseas, management positions in hotels and resorts, human resources, marketing, front office, food services, food and beverage, events and conferences.

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