As a graduate you will focus on nutrition issues that affect the whole population. With scientific knowledge about how food and nutrition can impact diet and prevent chronic disease, graduates are employed in a number of industries to analyse food supply, eating behaviours, and government policy, and to promote healthy lifestyle choices. Professional placements provide an understanding of how nutrition can be applied in diverse environments.

You can choose elective units in social media, exercise and sport, business and biosciences.

This course is covered by the QUT Offer Guarantee and Year 12 Early Offer Scheme.

For more course information, visit Bachelor of Nutrition Science at QUT.