4 years Full time or 8 years Part time
As Australia’s longest-standing regional agriculture degree, this degree produces graduates at the forefront of the agricultural industry, equipped with job-ready scientific and communication skills and confidence to solve complex practical agricultural problems at farm, catchment and national levels. With its industry-recognised systems-based approach, our course produces graduates who are ready to advise, manage and lead agriculturally based enterprises towards success, locally and internationally. Students receive a sound scientific base in biology, chemistry, mathematics, and physics in first year with an introduction to agriculture and the world environment. In second and third years, students study more applied agricultural sciences and agricultural production systems, Students can specialise in fourth year and concentrate on the development of analytical, professional and research skills. In this year, students complete a study in problem-solving in farm systems and can specialise in areas such as agronomy, animal science and animal physiology, genetics, horticultural science, crop protection, soil management, plant physiology, poultry production, wool science, and meat science. A range of specialist minors allow students to extend their expertise and develop industry relevant qualifications. Students who complete a research project in fourth year are considered for the award of honours. For external study, contact the UNE Future Students Team. For more course information, visit UNE’s Course Handbook.
University of New England
Minors: Agricultural sustainability; business; climate resilience; genetics; livestock production; plant production; sheep and wool production.
Students must complete 16 weeks of practical industry work experience during university vacation periods.
For additional information about the admissions criteria for the University of New England and for this course, refer to UNE’s website.
Completion of Year 12 or attained age 17 years
English; Mathematical Methods; Chemistry
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
ATAR/Selection Rank excluding adjustment factors
96.45
ATAR/Selection Rank including adjustment factors
99.95
ATAR/Selection Rank excluding adjustment factors
86.30
ATAR/Selection Rank including adjustment factors
90.00
ATAR/Selection Rank excluding adjustment factors
70.45
ATAR/Selection Rank including adjustment factors
80.45
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
Number of students
<5*
Percentage of all students
<5*
Number of students
0
Percentage of all students
0.0%
Number of students
0
Percentage of all students
0.0%
Number of students
<5*
Percentage of all students
<5*
Number of students
<5*
Percentage of all students
<5*
Number of students
20
Percentage of all students
71.4%
Number of students
0
Percentage of all students
0.0%
Number of students
28
Percentage of all students
100%
* “<5" – the number of students is less than 5
Advisory, regulatory and research posts, crop and animal industries, agribusiness, banking and marketing, primary production, plant and animal breeding, soil conservation, precision agriculture, farm management.
Ag Institute Australia.
