1 year Full time or 2 years Part time
The Diploma of Business (Hospitality and Tourism Management) offers a foundation for an exciting career in the hospitality, events or tourism fields. Graduate equipped with in-demand skills in management, human resources, promotions and communication, ready to begin a journey in the global industry.
Throughout the course, you will explore key hospitality concepts and gain insights into crucial business and management principles. The Diploma of Business (Hospitality and Tourism Management) serves as a stepping stone for entry-level roles within the hospitality and tourism industries. The course also seamlessly pathways into the second year of the Bachelor of Business, propelling you toward a rewarding career in these vibrant industries.
Area of study:
Academic and Business Communication Skills
Introduction to Tourism, Hospitality and Events
The Food and Beverage Industry
Understanding Self and Others
Tourism Perspectives and Experiences
Marketing in the Digital Era
The Business Environment
Industry partners and work placements:
Complete 50 hours of real-world, relevant experience during the Diploma of Business (Hospitality and Tourism Management). You’ll have the opportunity to leverage our work placement program with one of our acclaimed industry partners.
You can source Work-Integrated Learning opportunities, including placements, through our Careers Connect database, all vetted for quality and relevance by Torrens University’s Learning Facilitators.
Click here to view the fee details
Torrens University Australia
FEE-HELP available for eligible students.
Applicant must have completed Year 12 or equivalent
Completed Year 12 or equivalent. Other admission pathways are available to applicants.
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
As this is a new course, Semester 1, 2026 information is not available.
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
As this is a new course, Semester 1, 2026 information is not available.
During this course you will be introduced to hospitality concepts, discover business and management principles and gain the knowledge, skills and experience of hospitality operations. You will have an opportunity for an exciting role in many areas of the hospitality industry and beyond.
Career paths:
Front Office Supervisor
Travel Agent
Food and Beverage Supervisor
Guest Services Agent