Diploma of Hospitality Management - 503992

Diploma of Hospitality Management

503992

Business and Tourism

On campus

Course Fee

Sub

Start Date

Jan 2025Jul 2025

TAFE Queensland - Townsville (Pimlico)

Overview Admissions Criteria Student Profile Career Possibilities

Course outline

Increase your hospitality skills and learn how to solve complex problems in a team environment. Take the next step in your career and get the skills you need to take on a management role in the hospitality industry. This course covers managerial skills including rostering, budgeting, marketing, and people management. Students will also learn customer service skills in our training restaurants, as well as how to operate a bar and prepare espresso coffee. This qualification will improve a graduates ability to lead and manage teams in the hospitality industry. Students will also graduate with the skills required to work as a restaurant manager, sous chef or motel manager.

Note

Applicants offered a place in this course who are not eligible for a subsidised enrolment will pay full fee. VET Student Loans and payment plans may be available to eligible applicants for study in the diploma, refer to tafeqld.edu.au/study-with-us/what-it-costs/index.html for more information.

Combined diploma/degrees

The Diploma of Hospitality Management can be combined with other programs as listed below to attain the awards of Diploma of Hospitality Management from TAFE Queensland and the relevant degree from the university. Students undertake initial study at TAFE Queensland and complete the degree at the relevant university. Duration, location, mode of study, semester intake, electives and specialisations may vary. All mandatory university admission and English language requirements must be met before university enrolment is finalised. For more information contact the relevant university. Note: TAFE Queensland students making transition to the degree may need to wait six months to start with the semester one university intake.

To apply for a combined diploma/degree, applicants must select the Diploma of Hospitality Management for the relevant TAFE Queensland location on their application and nominate their preferred degree/university (one only). Applicants can list the stand alone diploma or the combined program but not both. Listing more than one is not needed because they have the same eligibility and ATAR/rank requirements.

D Hospitality Management/B Business

520992 Cairns/University of Southern Queensland (1C & 2F or 4P)

505500 Ipswich (Cookery)/University of Southern Queensland (1CO & 2F or 4P)

505992 Ipswich (Food & Beverage)/University of Southern Queensland (1CO & 2F or 4P)

526992 Robina/University of Southern Queensland (1C & 2F or 4P)

555992 South Bank/University of Southern Queensland (1CO & 2F or 4P)

555995 South Bank (online)/University of Southern Queensland (1OV & 2F or 4P)

568500 Toowoomba (Cookery)/University of Southern Queensland (1CO & 2F or 4P)

568992 Toowoomba (Food & Beverage)/University of Southern Queensland (1CO & 2F or 4P)

503992 Townsville (Pimlico)/University of Southern Queensland (1C & 2F or 4P)

521992 Whitsundays (Cannonvale)/University of Southern Queensland (1C & 2F or 4P)

D Hospitality Management/B International Tourism and Hotel Management

520992 Cairns/Griffith University (1C & 2F or 4P)

505500 Ipswich (Cookery)/Griffith University (1CO & 2F or 4P)

505992 Ipswich (Food & Beverage)/Griffith University (1CO & 2F or 4P)

526992 Robina/Griffith University (1C & 2F or 4P)

555992 South Bank/Griffith University (1CO & 2F or 4P)

555995 South Bank (online)/Griffith University (1OV & 2F or 4P)

568500 Toowoomba (Cookery)/Griffith University (1CO & 2F or 4P)

568992 Toowoomba (Food & Beverage)/Griffith University (1CO & 2F or 4P)

503992 Townsville (Pimlico)/Griffith University (1C & 2F or 4P)

521992 Whitsundays (Cannonvale)/Griffith University (1C & 2F or 4P)

Course Options

You can study this course as a single qualification or choose one of the degree options below when applying and gain direct entry on successful completion of the diploma. Degree options may vary with each diploma start month.

Combined program

GU – B International Tourism and Hotel Management

UniSQ – B Business

Fee notes

For information regarding TAFE Queensland course fees, VET Student Loans, FEE-HELP or HECS-HELP visit tafeqld.edu.au/study-with-us/what-it-costs/index.html or telephone 1300 308 233. For combined TAFE Queensland/university courses, refer to entry under university for higher education component.

Other requirements

While there are no formal entry requirements for the online virtual classroom offering at TAFE Queensland, South Bank (555995), due to the intensive study schedule it is recommended that students work or have worked in the service industry. Recognition of Prior Learning (RPL) and/or Credit Transfer are required for a number of units in order to complete this qualification. It is imperative that students have sound digital literacy skills, access to strong internet and a personal computer with a camera and microphone. Contact TAFE Queensland on 1300 308 233 for more information.

Prerequisites

Completion of Year 12 or attained Year 12 leaving age

Additional entry requirements

Minimum Selection thresholds (ATAR/Selection Rank) for semester/trimester/term 1, 2024

ATAR/Selection Rank profile for those offered places wholly or partly on the basis of ATAR/Selection Rank for semester/trimester/term 1, 2024

For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.

Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.

Student Profile by Applicant background for semester/trimester/term 1, 2024

For more information about the Student profile, please visit Student profile explained.

Notes

Contact the institution for information.

Career opportunities

Motel manager, gaming manager, sous chef, restaurant manager, banquet manager, functions manager, cafe manager, bar manager, chef de cuisine, chef patisserie, club manager, executive housekeeper, front office manager, kitchen manager, unit manager (catering operations),.

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