Bachelor of Global Hotel and Tourism Management - 054145

Bachelor of Global Hotel and Tourism Management

054145

Business and Tourism

Full time Part time

Course Fee

fee/$17,392

Southern Cross University - Perth

Start Date

Mar 2027

Duration

3 years Full time or 6 years Part time

Offer Rounds

14 Jan 2027

Overview Admissions Criteria Student Profile Career Possibilities

Course outline

This course, offered at The Hotel School Australia, focuses on hotel operational and management practices across hospitality industries and the skills needed for employment in a competitive and changing global business environment. Students can tailor their studies by majoring in events, tourism or hospitality. This course includes two paid internships. Core units cover marketing fundamentals, event management, business strategy, finance essentials, food and beverage operations, accommodation operations, and service management. The program also has a strong focus on sustainability, leadership, and emerging technologies, including generative AI. For more course information, visit Bachelor of Global Hotel and Tourism Management at Southern Cross University.

Southern Cross University

Majors

Events, Hospitality, Tourism.

Admissions Criteria

For additional information about the admissions criteria for Southern Cross University and for this course, refer to the Southern Cross University website.

Prerequisites

Completion of Year 12 or attained age 18 years

Additional entry requirements

Interview. Phone 1800 870 816 for details.

Recommended study

English; a business subject

Minimum Selection thresholds (ATAR/Selection Rank) for semester/trimester/term 1, 2026

ATAR/Selection Rank profile for those offered places wholly or partly on the basis of ATAR/Selection Rank for semester/trimester/term 1, 2026

For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.

Notes

As this is a new course, Semester 1, 2026 information is not available.

Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.

Student Profile by Applicant background for semester/trimester/term 1, 2026

For more information about the Student profile, please visit Student profile explained.

Notes

As this is a new course, Semester 1, 2026 information is not available.

Career opportunities

Professional positions in hospitality and service management in Australia and overseas, management positions in hotels and resorts, human resources, marketing, front office, food services, food and beverage, events and conferences.

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