3 years Full time or 6 years Part time
Students will explore the commercial world behind agriculture, studying integrated knowledge from agribusiness including marketing, finance, sustainable supply chains, and management, in an agricultural context. They will learn how value added food and fibre products move from farm to consumer and how agribusiness drives innovation across domestic and global value chains. Their studies will deepen their understanding of critical agricultural inputs, including sustainable crop and soil inputs, machinery, labour, and financial and advisory services.
Students will access world class agribusiness expertise and agriculture facilities at UQ’s Gatton campus, with opportunities to select a range of courses including business courses offered at St Lucia. They will build practical capability through case studies, business simulations, guest lectures, industry and site visits, and research projects. In their final year, they will apply their learning in a major group project with an agribusiness organisation, tackling contemporary industry challenges such as carbon neutral production or sustainable marketing. Graduates will emerge with strong commercial insight, analytical skills, and industry networks, ready to contribute to innovative, sustainable agribusinesses locally and globally. For more information, visit Bachelor of Agribusiness at UQ
The University of Queensland
First year requires student attendance at both St Lucia and Gatton; subsequent years are based at Gatton. You’ll be exposed to animals and agricultural environments as part of your learning. Immunisation against Q fever is mandatory and you’ll be required to provide evidence of immunisation upon commencement of the program.
For additional information about the admissions criteria for UQ and for this course, refer to UQ’s website.
English, Literature, English and Literature Extension or English as an Additional Language (Units 3 and 4, C); General Mathematics or Mathematical Methods (Units 3 and 4, C)
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
ATAR/Selection Rank excluding adjustment factors
93.60
ATAR/Selection Rank including adjustment factors
93.60
ATAR/Selection Rank excluding adjustment factors
81.35
ATAR/Selection Rank including adjustment factors
81.95
ATAR/Selection Rank excluding adjustment factors
70.85
ATAR/Selection Rank including adjustment factors
71.15
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
Number of students
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Percentage of all students
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Number of students
0
Percentage of all students
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Number of students
<5*
Percentage of all students
<5*
Number of students
14
Percentage of all students
42.4%
Number of students
0
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0.0%
Number of students
0
Percentage of all students
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Number of students
10
Percentage of all students
30.3%
Number of students
33
Percentage of all students
100%
* “<5" – the number of students is less than 5
# N/P – Not published: the number is hidden to prevent calculation of numbers in cells with less than 5 students
Agribusiness analyst, agribusiness banker, export trader, farm management consultant, farm supplies sales representative, commercial manager, grain and commodities, horticultural produce sales manager, farm operations manager.
