2 years Full time or 4 years Part time
This course combines a rigorous academic curriculum with an integrated learning experience in a paid internship. Students develop knowledge in both front and back-of-house through units of study in food and beverage operations, accommodations, operations, and finance. The course includes 880 hours of paid internships and, on successful completion of the course, graduates are eligible for entry into the Bachelor of Business in Hotel Management at The Hotel School with two years of credit.
This course is offered at The Hotel School Sydney, Melbourne and Brisbane campus. For more course information, visit Associate Degree of International Hotel and Tourism Management.
Southern Cross University
For additional information about the admissions criteria for Southern Cross University and for this course, refer to the Southern Cross University website.
Completion of Year 12 or attained age 18 years
Interview. Phone 1800 870 816 for details.
For more information about the ATAR/Selection Rank profile, please visit ATAR/Selection Rank profile explained.
ATAR/Selection Rank excluding adjustment factors
<5*
ATAR/Selection Rank including adjustment factors
<5*
ATAR/Selection Rank excluding adjustment factors
<5*
ATAR/Selection Rank including adjustment factors
<5*
ATAR/Selection Rank excluding adjustment factors
<5*
ATAR/Selection Rank including adjustment factors
<5*
* “<5" – indicates less than 5 ATAR/Selection Rank based offers were made
Excluding: The lowest ATAR/Selection Rank to which an offer was made, excluding adjustment factors.
Including: The lowest ATAR/Selection Rank to which an offer was made including any adjustment factors that may have been applied.
For more information about the Student profile, please visit Student profile explained.
Number of students
26
Percentage of all students
47.3%
Number of students
<5*
Percentage of all students
<5*
Number of students
<5*
Percentage of all students
<5*
Number of students
0
Percentage of all students
0.0%
Number of students
0
Percentage of all students
0.0%
Number of students
23
Percentage of all students
41.8%
Number of students
0
Percentage of all students
0.0%
Number of students
55
Percentage of all students
100%
* “<5" – the number of students is less than 5
Professional positions in hospitality and service management in Australia and overseas, management positions in hotels and resorts, human resources, marketing. Pathway to further related study at the Bachelor level.